Big things are always happening at Zarletti Mequon

 

Open Tues-Sun!

Safe Curbside & Dinner Service

4-9 PM

Traditional Italian Cuisine

 Inspired by Brian Zarletti's original downtown Milwaukee location. Our culinary team ensures that the vino, freshly made pasta, the burrata, the Bolognese, the understated class, the zest of his old country heritage - everything - is just right.

Authentic Neapolitan Pizzas

 Original, hand-crafted pizzas prepared in our Acunto wood-burning oven, imported from Italy.

Homemade
Desserts

 Signature desserts prepared from recipes passed down through the generations.

CHEF MIGUEL'S MARKET FRESH FEATURE IS BACK!

Ask about our weekly market-fresh seafood features. Price and availability vary

(v) Vegetarian selection

(vg) Vegan

(gf) Gluten-free selection

(df) Dairy-free

APPETIZERS

ANTIPASTI PLATTER Italian meats and cheeses, house marinated olives & vegetables

14 small / 22 large (gf)

VEAL & BEEF MEATBALLS with Della Nonna sauce 12

BRUSCHETTA tomato, basil, balsamic 8 (v, df) add mozzarella 2

TRUFFLE FRIES house-seasoned fries with white truffle oil, parmesan, cracked pepper (v)

HOUSE MADE BURRATA fresh mozzarella stuffed with cream & cheese curd, served with grilled bread 13 (v), add prosciutto di parma 5

add bruschetta topping 5

FRIED OLIVES stuffed with beef, chicken & sausage sprinkled with pecorino cheese 7

HOUSE MARINATED OLIVES Castelvetrano & Gaeta olives marinated with fresh herbs, spices, and extra virgin olive oil (gf, df, vg)

CRISPY CALAMARI served with Calabrian Chile aioli 14

PANCETTA WRAPPED SHRIMP 

4 grilled Gamberi shrimp on a rosemary skewer, served with house made cocktail sauce 14 (gf)

BEEF TENDERLOIN SKEWERS 

marinated grilled beef tenderloin with horseradish cream sauce 16 (gf)

SOUP OF THE DAY  7

SALADS

ITALIAN CHOPPED romaine, Italian couscous, gorgonzola, tomato, red onion, crispy prosciutto, creamy red wine vinaigrette 14 

CAPRESE fresh mozzarella, tomato, extra virgin olive oil, house made pesto 14 (v)

CAESAR* romaine, parmesan, herbed croutons, creamy caesar dressing 9 

HOUSE mixed greens, red onion, pecorino, tomato, house balsamic vinaigrette (v, gf)

GRILLED CHICKEN BREAST GRILLED SALMON*

GRILLED SHRIMP 8

BURGERS

ZARLETTI BURGER* char grilled sirloin and short rib patty, smoked gouda, caramelized onions, sauteed mushrooms on a brioche bun 18

AMERICAN BURGER* cheddar, bacon, lettuce, and tomato on a brioche bun 16

Served with fries or side salad, sub sweet potato fries add 2

PASTA

HOUSE-MADE RAVIOLI our fresh-made, hand-stuffed ravioli 26

LINGUINI SCAMPI AGLIO OLIO extra virgin olive oil, shrimp, garlic, crushed red pepper and fresh Italian herbs* 23


PAPPARDELLE  BOLOGNESE rich slow stewed veal, beef, and pork ragù finished with a touch of cream* 23

FILETTO DI MANZO FUNGHI beef tenderloin tips, sliced mushroom, onion, truffle, garlic cream sauce* 23

FARFALLE CHICKEN bow tie pasta, diced grilled chicken, tri-color vegetables, peas and onions in a garlic cream sauce* 21


CAVATAPPI SALSICCIA MARSALA spicy Italian sausage, wild mushrooms, onion, walnuts, basil, marsala cream sauce* 21


CHEESE TORTELLINI  with choice of pomodoro, roasted garlic cream, or browned butter sage sauce 20 (v)

SPAGHETTI DELLA NONNA pasta, rich slow-cooked Sunday sauce with meatballs* 19

SPAGHETTI POMODORO pasta, olive oil, basil, fresh tomatoes 11 (v)

AGLIO OLIO extra virgin olive oil, garlic, crushed red pepper and fresh Italian herbs 11 (v)

Gluten-free Pasta Substitution- 3

ENTRÉES

EGGPLANT or CHICKEN PARMIGIANA fried choice layered with fresh mozzarella, parmesan, and pomodoro sauce served with pasta in tomato cream sauce:

Eggplant 20 (v), Chicken 24


SALMON* herbed grilled salmon with lemon olive oil, choice of garlic mashed potato or vegetable of the day 26

BRAISED SHORT RIBS braised for hours in a rich sauce of tomato, amber beer and white wine served with saffron risotto 40


HALF CHICKEN* pan-seared, boneless half-split chicken with lemon butter pan sauce; with choice of side 22 (gf)

LAMB RACK* grilled half-rack of lamb, marinated with lemon zest and mint, drizzled with cabernet plum wine glaze. Served with choice of side 42 (gf)

PIZZAS

MARGHERITA tomato sauce, fresh mozzarella, basil 15 (v)


BIANCA oven-roasted garlic cream sauce, pecorino, parmesan, fresh mozzarella, chèvre, white truffle oil 19 (v)


DIAVOLA tomato sauce, fresh mozzarella, spicy sausage, soppressata, basil 18

PROSCIUTTO CON RUCOLA tomato sauce, fresh mozzarella, 

prosciutto, arugula, parmigiano 18

DEL REY truffle cream, fresh mozzerella, rosemary herb, mushroom, prosciutto di parma 22

MARGHERITA TOPPINGS
Chicken 5

Prosciutto di Parma 5

Hot or Mild Italian Sausage 3

Hot or Mild Soppressata 3

White Anchovies 3

Mushroom 2

Onion 2

Green or Black Olives 2

Fire-Roasted Peppers 2

GLUTEN-FREE PIZZA CRUST AVAILABLE WITH UPCHARGE

KIDS MENU
$6 each and only available with the purchase of adult entrée

Individual Margherita Pizza

Spaghetti & Meatballs

Buttered Noodles

Chicken Strips & Fries

Cheeseburger & Fries

Mac 'N Cheese

MAMA ZARLETTI'S DESSERT

FLOURLESS CHOCOLATE CAKE rich chocolate cake with slivered almonds served with whipped cream 8 (gf)

TIRAMISU espresso and brandy laced mascarpone layered with espresso dipped ladyfinger cookies and cocoa 8

HOUSEMADE CHEESECAKE

served with a fresh berry sauce

CANNOLI crisp shell filled with sweet ricotta and chocolate chips topped with peanuts 7

DESSERT OF THE DAY 

 

Whether you're in the mood for a Rosé, Bianco, or a Rosso, we've got the perfect wines to pair with your dinner.

Contact, Reservations & Management

IMG_0815_edited.jpg

Taylor
Asst General Manager

Miguel Mayoral
Executive Chef

Allie
General Manager
Event Coordinator

Luis
Sous Chef

Max
Guest Relations
Manager

1515 W Mequon Rd. Mequon, WI 53092

Hours:
Closed Mondays
Tues-Thurs 4PM - 9PM
Fri-Sat 4PM - 10PM
Sun 4PM - 8PM

(262) 241-5990
info@zarlettimequon.com

  • Facebook
  • Instagram
  • Yelp
  • TripAdvisor